New Beyond Breakfast Sausage Links and Patties, now made with heart-healthy avocado oil, deliver craveable taste, clean ingredients and strong nutrition
Beyond Meat, otherwise known as Beyond The Plant Protein Company, announced the nationwide rollout of its latest Beyond Breakfast Sausage lineu...
Mark van Noorloos, Head of Marketing at Schouten Europe
As demand for next-generation plant-based proteins accelerates, manufacturers are under increasing pressure to deliver products that closely replicate the sensory experience of meat while also improving sustainability and production efficie...
The production and consumption of a climate solution align with the global 1.5°C ambition
Beyond Meat, otherwise known as Beyond The Plant Protein Company, announced that its Beyond Burger IV (Beyond Burger) and Beyond Steak are the first plant-based meat products to qualify as climate solution...
The newly launched fillet is designed to replicate the sensory qualities of chicken, offering a juicy texture and light colour
Schouten Europe has introduced a new plant-based fillet featuring a proprietary fibre structure designed to deliver a firm, meat-like texture while reducing processing i...
With more than 20 products now Clean Label Project Certified, the company continues to expand its leadership in clean, simple ingredients and rigorous third-party standards
Beyond Meat, otherwise known as Beyond The Plant Protein Company, announced that more than 20 products across its portfolio...
The move is intended to enhance consumer transparency and fair competition in the EU’s internal market, enabling shoppers to make more informed purchasing decisions
As the popularity of plant-based foods continues to grow across Europe, regulators are increasingly addressing how alternative pr...
The brand is adding four invigorating flavours to its lineup: Cherry Berry, Strawberry Lemonade, Piña Colada, and Cucumber Grapefruit
Beyond Meat announced the launch of four new flavour variations of its first-ever beverage line, Beyond Immerse, a sparkling protein drink that combines plant pr...
Pea protein has emerged as formulators' preferred choice for plant-based innovation
Roquette, a global leader in plant-based ingredients, is expanding its NUTRALYS portfolio with the launch of NUTRALYS Pea 850F, a new pea protein isolate designed to unlock superior sensory performance ...
The initiative aims to accelerate technical learning and generate insights that could inform potential future commercial pathways
Cargill has entered into a proof-of-concept collaboration with Kokomodo, an agrifood-tech startup developing cell-based cacao ingredients in controlled environments, ...
The new variants are vegan-friendly and aim to deliver the brand’s signature freshness with more distinctive flavour profiles
Nestle has unveiled two new additions to its POLO sugar-free portfolio: POLO Sugar-Free Extra Strong Mint and POLO Sugar-Free Berry Mint Flavour, offering consumers bol...
Research by Food Standards Australia New Zealand (FSANZ) has found that consumers can accurately identify plant-based products
The Australian Government will support the meat, dairy and plant industries by improving existing arrangements that deliver accurate and clear food labelling, ensuring c...
The line will debut in three crisp and invigorating flavours: Peach Mango, Lemon Lime, and Orange Tangerine
Beyond Meat announced Beyond Immerse, an innovative combination of plant protein, fibre, antioxidants, and electrolytes designed to replenish the body with every refreshing sip. The line w...
The collaboration leverages IIT Tirupati’s research excellence and Marico’s R&D capabilities to develop sustainable, science-backed innovations for better health
Marico Limited, one of India’s leading FMCG companies, has partnered with the Indian Institute of Technology Tirupati to dev...
It was the first plant-based meat product to be Clean Label Project Certified
With a mission to positively impact human health, climate change, constraints on natural resources and animal welfare, Beyond Meat, Inc., a leader in plant-based meat, released its 2024 Corporate Responsibility Re...
Sanjaya Mariwala, Executive Chairman and Managing Director of OmniActive Health Technologies
In an exclusive AgroSpectrum and NUFFOODS Spectrum interview, Sanjaya Mariwala, Executive Chairman and Managing Director of OmniActive Health Technologies, argues that India’s Biodiversity Act is quiet...
Jensen consolidates all plant-based brands into a unified operation
The Jensen Meat Company, Inc. has announced the integration of Before the Butcher into its growing plant-based division, Jensen Plant-Based Brands. The alignment brings together Before the Butcher, Cool ...
Multi-functional ingredient offers product innovation across plant-based and functional food and beverage categories
Tetra Pak announces the launch of sunflower protein, a plant-based ingredient designed to help food and beverage (F&B) producers meet rising consumer demand for plant-b...
The company started as a master's project and has since grown into an award-winning food-tech venture supported by the CU Innovation Hub
Thailand-based startup Molly Ally is transforming the dairy-free dessert market with its innovative plant-based ice cream made from oats, almonds, and soy. Fou...
